press

garden & gun: three modern twists on southern preserves – garden & gun

the manual: the best brandies for sidecars, according to bartenders

whas-tv (louisville, ky): top chef’s sara bradley shows how to make pecan shortcake

the bourbon review: america’s best bourbon bars 2020

the manual: the manual podcast / farm to table with sara bradley

thetraveladdict.com: interview: chef sara bradley

cheers magazine: ruth bader gin-sburg

kentucky monthly: confit squash casserole

the manual: how to make your own homemade peanut butter

© 2020 chefsarabradley.com

  • Black Facebook Icon
  • Black Instagram Icon