"my biscuits are 100%" ~ slightly inebriated chef sara on season 16 of top chef.


learn to make the biscuits that almost made me famous. plus, we will make the sausge gravy that is a freight house classic.  this is one of the most requested classes and is appropriate for every age and skill level. not only will you learn new techniques, but you get to hang out and chat with me while these bad boys bake.  


after your purchase is complete, you will recieve an email with a link to download the ingredients and prep list.  you will get a link to join the zoom class 24-48 hours before it begins.  a recording of the class will be available for download  2 weeks after the class is complete. 


SATURDAY, FEB 20TH, 11AM cst -- almost famous biscuits & fennel sausage gravy

  • saturday, feb 20st

    11AM central time

© 2020 chefsarabradley.com

  • Black Facebook Icon
  • Black Instagram Icon